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Rigatoni quadrati
100 grammi di semola rimacinata De Cecco, 40 grammi di acqua, pizzico di sale.
Ho tagliato la pasta più corta .
Ci ho ricavato una pasta e piselli superba.
Conchiglie rosa
100 grammi di semola rimacinata De Cecco, 40 grammi di succo di barbabietola, pizzico di sale.
Condite con zucchine romanesche, cipolla di Tropea e basilico
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