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Grigliare delle fette di pane casereccio e sopra ancora calde spalmarvi del gorgonzola al mascarpone, aprire le salsicce a libro, spellarle, appiattirle un po' e poi passarle in padella antiaderente ad arrostire, servire su foglie di insalata.
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Crostone con salsiccia e gorgonzola
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