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500 gr di carne di manzo a pezzi , passati nella farina e fatti rosolare in una padella con olio e cipolla tagliata finemente e carote , sfumare con un po' di vino rosso , aggiungere 1/2 bicchiere di passata di pomodoro , 1 chiodo di garofano, noce moscata e dell'acqua e far cuocere per 45-50 mn aggiustando di sale e pepe e stando attenti a non asciugare troppo il sughetto .
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, grazie per la ricetta
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