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400 gr di spaghetti
100 gr di olive verdi dolci
100 gr di olive nere di Gaeta
aglio olio peperoncino
pomodoro
Preparate aglio olio peperoncino unendo del pomodoro, a meta' cottura unite le olive a pezzettini, lessate la pasta al dente e saltatela in padella con il sugo e del prezzemolo
Dimenticavo io ho aggiunto anche due acciughe
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sta arrivando l'estate e la prova costume è vicina
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