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Ho cotto l'orzo dopo averlo lavato, seguendo le istruzioni; una volta cotto l'ho lasciato intiepidire aggiungendo due cucchiai di olio EVO.
Ho aggiunto dei funghi porcini sotto olio, del prosciutto cotto, un cucchiaio di salsa alla n'duja, olive nere e cuore di sedano a rondelle.
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