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Avevo della bieta colorata già lessata e condita con olio che stava in frigo da qualche giorno; ho pensato di smaltirla facendo un soffritto di olio, aglio e peperoncino ci ho aggiunto del ciauscolo a cubetti per insaporire e una patata tagliata a piccoli dadini, allungato con acqua e unito la bieta- In ultimo ci ho cotto dei maltagliati e servito con pecorino grattugiato-
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