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500 ml di acqua, 1 pezzetto di radice di zenzero circa cm.8 tagliato a cubetti, la buccia di mezzo limone, solo la parte gialla, il succo di mezzo limone, 1 cucchiaio di miele d’acacia.
Portare l’acqua a bollore, unire la buccia del limone e lo zenzero, lasciare sobbollire per 5 minuti, spegnere il fuoco e lasciare in infusione per 10 minuti. Versare nei bicchieri con l’aiuto di un colino, unire il succo e il miele.
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