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100 grammi di spaghetti di soia, mezzo petto di pollo già cotto (lesso o arrosto), mezzo peperone rosso, poca cipolla bianca, 3 cucchiai di salsa di soia, 1 cucchiaio di curry.
Soffriggere la cipolla tritata nell'olio unire il pollo e il peperone a dadini piccolissimi. Bagnare con la salsa di soia e unire il curry. Cuocere gli spaghetti come riportato sulla confezione e saltarli nel condimento.
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