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Ho avvolto le patate in fogli di alluminio, dopo averle ben lavate, le ho posizionate in una teglia e infornate a 220 gradi per 30 minuti. Una volta cotte ho praticato un taglio a croce e l'ho farcite con burro alle erbe e al tartufo
Volendo si possono farcire con salmone e panna acida, con formaggio spalmabile alle olive ecc..
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