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Ho preparato questo pane con il lievito naturale ( la biga)
ho impastato 250 gr di lievito naturale con 500 gr di farina, una manciata di sale e l'acqua sufficente per fare un impasto ne duro ne morbido e l'ho messo a lievitare nel forno riscaldato fino a che non è quasi raddoppiato, poi l'ho preso ho lavorato ancora l'impasto e ho formato la pagnotta, ho tagliato una croce sopra e l'ho messa a lievitare di nuovo. L'ho infornata a 220 gr fino a doratura.
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