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Filetto di trota salmonata con crosta di patate
si mette il filetto di trota salmonata rivolto con la pelle in giù su una placca da forno si condisce con sale e pepe si ricopre con fettine di patate tagliate fine e si condisce con poco sale rosmarino olio ev e pepe si inforna fino a che le patate diventano croccanti.
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