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Ho provato a fare da me il salmone marinato, con ottimi risultati.
con alcune fette ho preparato questo primo piatto :
RISOTTO AL SALMONE
in questo modo :
In una casseruola ho messo un po' di olio , un po' di cipolla e poi ho messo a tostare il riso sfumandolo col vino bianco secco e facendolo cuocere con del brodo vegetale .
Qualche minuto prima della fine della cottura ho aggiunto le fettine di salmone tagliate a striscioline .
Mantecato con del burro e servito con una spolverata di pepe .
E' stato gradito da tutti e a loro dire eguaglia il salmone affumicato .
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