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Tonnarelli con salsiccia, porcini e provola affumicata
Tonnarelli con salsiccia, porcini e provola affumicata
Spadellare della salsiccia sbriciolata con cipolla bianca affettata, una foglia di alloro, un rametto di rosmarino e del peperoncino fresco, unire dei funghi porcini a tocchetti e lasciare cuocere regolando di sale. Lessare la pasta al dente e saltarla nel condimento, mantecando con minuscoli dadini di provola affumicata.
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Tonnarelli con salsiccia, porcini e provola affumicata
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