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Ho preparato la frolla con la ricetta di Marina poi ho foderato uno stampo da crostata con la pasta e spalmato di marmellata di albicocche ho copero il tutto con delle mele a fettine bagnate di succo di limone, spolverizzato con cannella e decorato con pinoli.
Inforno tutto per mezz'ora circa e gnam che profumo di limone e cannella
Brava, Roby, copio anche questa versione di un dolce che mi piace tanto (la frolla però dovrò prenderla già fatta e il risultato non sarà certo lo stesso)
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