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Ho acceso il forno a legna a circa 100/150 Ho tagliato a meta' i pomodorini e li ho conditi con sale, pepe, maggiorana, timo, zucchero a velo e qualche spicchio di aglio in camicia schiacciatoe un filo di olio . Cottura circa tre ore dipende dalla grandezza dei pomodori, si devono asciugare, una volta pronti li metto in barattoli sterilizzati li copro di olio e metto a bollire i barattoli una mezz'ora.
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