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Grigliare delle zucchine romanesche non molto grandi, tagliate a metà, poi porle in una teglia con un goccio di olio EVO, condire con sale pepe, poggiare sulle zucchine fettine sottili di pomodoro foglie di basilico e in ultimo fette di fior di latte, passare alcuni minuti sotto il grill per fondere il formaggio.
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