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cara Marina sono a buon punto......ho comprato la coda
ora devo solo trovare il momento giusto per preparala, questi giorni sono caotici e la cottura richiede tempo (intanto la coda riposa in frizzer )
non avevo mai ne cucinato ne assaggiato la coda alla vaccinara, poi grazie a Marina mi sono cimentata e vi confido che d'ora in avanti sarà parte integrante del mio menù
non ci sono parole per descrivere la bontà di questo piatto
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